Lemon Balm Leaf (Melissa officinalis)

The scent of the garden, rooted in tradition

Lemon balm (Melissa officinalis) has been present in European herbal traditions for centuries, often cultivated in monastery gardens and home herb gardens alike.

Its fresh, gently citrus-like aroma and soft green character have made it a valued botanical ingredient across generations. In traditional practices, lemon balm frequently appeared in evening herbal infusions and in a variety of classic herbal blends.

Naturally caffeine-free, lemon balm offers a light and refreshing herbal experience with a balanced, delicate profile.

Subtle, fresh, and timeless — a botanical appreciated for its simplicity and heritage.

Taste profile

Gently citrus-like, soft, fresh, with light green notes.

Traditional use

Traditionally prepared as part of evening herbal infusions and included in various herbal blends across cultures.

Preparation

Add 1–2 teaspoons of lemon balm leaves to hot (not boiling) water and steep for 5–10 minutes.