Peppermint Leaf (Mentha × piperita)

Freshness and tradition in every cup

Peppermint (Mentha × piperita) is one of the most widely appreciated aromatic herbs, enjoyed for centuries across various cultures both as a herbal infusion and culinary plant.

Its intense, refreshing aroma and naturally cooling character make it a popular choice among herbal tea drinkers. In traditional herbal practices, peppermint was often prepared as an after-meal infusion and included in a variety of classic herbal blends.

Naturally caffeine-free, peppermint tea can be enjoyed at any time of day, offering a clean and vibrant herbal experience.

Pure, refreshing, and full of character — a timeless herbal infusion for everyday enjoyment.

Taste profile

Fresh, minty, with a naturally cooling sensation.

Traditional use

Traditionally prepared as an after-meal infusion and included in various herbal blends across cultures.

Preparation

Add 1–2 teaspoons of peppermint leaves to hot (not boiling) water and steep for 5–10 minutes.