Elderflower Tea (Sambucus nigra)

A delicate tradition from European herbal heritage

Elderflower (Sambucus nigra) has long been part of European herbal traditions, particularly across Central and Northern Europe, where the elder tree has held cultural significance for centuries.

In traditional herbal practices, elderflower was often prepared as a seasonal infusion and enjoyed as part of everyday rituals. It is appreciated for its light floral aroma and subtly sweet, refreshing character.

Naturally caffeine-free, elderflower tea offers a gentle and fragrant herbal experience.

Simple, elegant, and rooted in tradition — a tea that carries the quiet charm of the countryside.

Taste profile

Floral, lightly sweet, fresh.

Traditional use

Traditionally prepared as a seasonal herbal infusion in European folk practices.

Preparation

Add 1–2 teaspoons of elderflowers to hot (not boiling) water and steep for 5–10 minutes.