Hibiscus Flower (Hibiscus sabdariffa)

A vibrant infusion with global heritage

Hibiscus (Hibiscus sabdariffa) has been enjoyed across Africa, the Middle East, and Latin America for generations, where it is traditionally prepared as a bright, ruby-colored herbal infusion.

Recognised for its deep red hue and naturally tangy character, hibiscus offers a bold and refreshing botanical experience. Its lively, slightly tart profile makes it a distinctive choice among herbal ingredients.

Naturally caffeine-free, hibiscus can be enjoyed warm or chilled, offering versatility and vibrant colour in every cup.

Expressive, refreshing, and rich in tradition — a botanical celebrated in cultures around the world.

Taste profile

Bold, tart, slightly fruity, with a crisp finish.

Traditional use

Traditionally prepared as a bright herbal infusion in various cultural practices across Africa, the Middle East, and Latin America.

Preparation

Add 1–2 teaspoons of hibiscus flowers to hot (not boiling) water and steep for 5–10 minutes. Can also be prepared as a chilled infusion.